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Let’s talk about the diet of construction workers. From safety meeting donuts to sugary and highly caffeinated drinks to fast food there is an epidemic of poor nutrition in the construction industry. It’s time to wake up and realize that we are an industry fraught with diabetes, heart disease, hypertension and a myriad other diseases. We can change that.

As leaders and managers we can stat by bringing awareness. Here’s one idea – start by bringing apples to your next meeting!

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